Happy New Year!
K and I spent New Year’s Eve at home for the first time. Lots of fireworks in Skarpnäck.
S and B joined us. We had Coeur de Filé Provencale, Panna Cotta with Cloudberry jam and fresh figs, and shrimp toast. K and B cooked the main meal and it was very good. So I’m done cooking at home. :-)
Happy New Year to all!